Mycorrhizal Private Catering
Simple Food • Honest Ingredients • Gatherings Around the Table
With over 20 years in professional kitchens — from line cook to head chef — I offer small private catering for intimate gatherings where food is meant to be shared and enjoyed.
My approach focuses on simple, well-prepared meals using quality ingredients, served in a relaxed and welcoming atmosphere.
Private events are best suited for groups of up to 30 guests.
Sample Catering Menu
Menus are flexible and can be adjusted depending on the event and seasonal ingredients.
Rustic Farm Table Dinner
Fresh Baked Bread(Add-on)
- Sourdough country loaves
- “Wild” herb butter
- Olive oil & herbs
Salad
- Seasonal garden salad
- “Jun” cultured vinaigrette
Main Course Options Choose one:
- Slow roasted herb chicken
- Braised beef roast with pan jus
- Maple mustard glazed pork loin
Sides
- Garlic roasted potatoes
- Seasonal roasted vegetables
- Buttered rice pilaf, or Field mushroom risotto
Dessert Choose one(Add-on):
- Spruce/Apple crumble with cream
- Dark Chocolate mousse W/ Strawberry compote
- Rustic Saskatoon berry galette
Optional Add-Ons
Bread Service Upgrade
- Sourdough country loaves
- “Wild” herb butter
- Herb oils and spreads
Charcuterie & Gathering Boards
- Artisan cheeses
- Cured meats
- Pickles & preserves
- Assorted crackers
Dessert Choose one(Add-on):
- Spruce/Apple crumble with cream
- Dark Chocolate mousse W/ Strawberry compote
- Rustic Saskatoon berry galette
Specialty Options (WoodFrog Hollow Style)
For gatherings that want a more homestead-style meal:
- Wood roasted meats(location dependant)
- Farm style vegetable platters
- Fermented foods (sauerkraut, pickles, etc.)
These menus can be tailored for harvest dinners, retreats, or workshops.
Simple Pricing Structure
To keep things transparent and affordable:
Clients Provide Ingredients
I provide a complete ingredient list and recommended sourcing options.
You purchase the ingredients directly.
This keeps costs clear and ensures you get the quality ingredients you prefer.
Service Fee
Pricing is based on time and preparation, not food markup. Prices are subject to changes. This are general estimates, as food complexities go up, the time to prepare increases thereby the price.
Private Dinner Service
5–15 guests
$250
16–25 guests
$350
26–30 guests
$450
Includes:
- Menu planning
- Ingredient list and sourcing guidance
- On-site preparation
- Cooking and plating
- Kitchen cleanup
Optional Additions
Bread Baking Service
$50
Charcuterie Boards
$75–$150 depending on size
Dessert Course
$75
Travel (if outside local area)
Quoted individually
Kitchen Requirements
Because I do not currently operate a commercial kitchen facility, events must take place in a location with an appropriate kitchen space such as:
- Private homes
- Community halls
- Churches or event venues with licensed kitchens
This allows food to be prepared safely and properly while keeping the gathering personal and relaxed.
Booking Inquiries
If you’re planning a gathering and would like help preparing the meal, feel free to reach out.
Please include:
- Event date(minimum four weeks advanced notice for adequate planning)
- Location
- Estimated number of guests
- Kitchen facilities available
From there we can discuss menus and logistics.
Good food gathers people.
It would be a privilege to cook for your table.