2026.03.07 – Culinary
🍓 Mixed Berry Jam Preserving the Harvest There is something deeply satisfying about a pot of berries slowly turning into jam. The scent alone fills the kitchen with summer — …
2026.03.05 – Sample Catering Menu and Pricing
Mycorrhizal Private Catering Simple Food • Honest Ingredients • Gatherings Around the Table With over 20 years in professional kitchens — from line cook to head chef — I offer …
2026.03.05 – Catering
Gathering Around the Table Food has always been more than work for me. For over twenty years I’ve worked in kitchens of all kinds — from the pressure and rhythm …
2026.02.25 – Culinary
🍞 Sourdough — Alive in the Hands There is something profoundly honest about sourdough. No commercial yeast rushing the process.No shortcuts.Just flour, water, salt, and time — and a living …
2026.02.10 – Culinary
Jun — The Living Brew There is something sacred about fermentation.Across cultures and centuries — Christian and non-Christian alike — people have trusted invisible work. Yeast, bacteria, time, and patience …
2025.10.27 – Butchery and Culinary
🍞 Cold Ferment Bread — Patience in Practice There’s something deeply humbling about bread.It teaches patience, demands gentleness, and rewards you only when you slow down enough to listen. This …
2025.07.22 – Culinary/Food forest
Foraging for Salads: A Feast from the Forest Floor With my garden producing less than I’d hoped this year, I’ve found myself leaning even more into one of my favorite …
2025.07.09 – Community Building
Back to Building Community!This week, we’re lending a hand to our neighbor as they prepare for a big pig roast on Saturday—over 80 friends and family are expected to gather! …
2025.07.25 – WFH
Time to update the logo!! I have also began working on the “Farm and Forage” store with Grant!!! Let me know what you think of the logo!! Visit the trial …
Foraging – June 8th, 2024
As promised! I have begun to harvest spruce tips! Now, if I was going to use these directly for tea or something and not add anything to them, I would …