2026.03.07 – Culinary
🍓 Mixed Berry Jam Preserving the Harvest There is something deeply satisfying about a pot of berries slowly turning into jam. The scent alone fills the kitchen with summer — …
🍓 Mixed Berry Jam Preserving the Harvest There is something deeply satisfying about a pot of berries slowly turning into jam. The scent alone fills the kitchen with summer — …
₿ Why I’m Exploring Crypto — Stewardship in Uncertain Times There are seasons in life when you have to think differently. Legal battles are expensive. Prolonged ones even more so. …
🍞 Sourdough — Alive in the Hands There is something profoundly honest about sourdough. No commercial yeast rushing the process.No shortcuts.Just flour, water, salt, and time — and a living …
Refining the System: Counting the Cost of Meat Rabbits There’s a quiet discipline to building systems that work. Not flashy systems.Not theoretical ones.But the kind that quietly produce — season …
A Fence That Lives For three years now, I’ve used log pole fencing to hold the livestock.It served its purpose well — strong, straightforward, dependable. But wood, once cut, begins …
Jun — The Living Brew There is something sacred about fermentation.Across cultures and centuries — Christian and non-Christian alike — people have trusted invisible work. Yeast, bacteria, time, and patience …
A Floor Laid in Faith Today, I finished putting in the floor coverings.And I don’t say that lightly — because this wasn’t just a floor. It was a reclaiming. I …
🌿 Oregano and Thyme — The Healers in My Kitchen For two weeks, I was brought to my knees by what I can only describe as the worst sickness I’ve …
Three Weeks In: Nails, Nerves, and New Walls Well, it’s now been three weeks since I picked up the lumber, and progress has been flying at break-neck speeds! The roof …
Unexpected Blessings (and Rocks!) on a Sheep Chase What began as a mildly frustrating excursion — chasing after the sheep on one of their infamous joy rides — turned into …
