2026.02.25 – Culinary
🍞 Sourdough — Alive in the Hands There is something profoundly honest about sourdough. No commercial yeast rushing the process.No shortcuts.Just flour, water, salt, and time — and a living …
2026.02.23 – Livestock
Refining the System: Counting the Cost of Meat Rabbits There’s a quiet discipline to building systems that work. Not flashy systems.Not theoretical ones.But the kind that quietly produce — season …
2026.02.21 – Food Forrest/livestock
A Fence That Lives For three years now, I’ve used log pole fencing to hold the livestock.It served its purpose well — strong, straightforward, dependable. But wood, once cut, begins …
2026.02.10 – Culinary
Jun — The Living Brew There is something sacred about fermentation.Across cultures and centuries — Christian and non-Christian alike — people have trusted invisible work. Yeast, bacteria, time, and patience …
2026.02.07 – A-Frames
A Floor Laid in Faith Today, I finished putting in the floor coverings.And I don’t say that lightly — because this wasn’t just a floor. It was a reclaiming. I …
2025.09.15 – Food Forest and Foraging
🌿 Oregano and Thyme — The Healers in My Kitchen For two weeks, I was brought to my knees by what I can only describe as the worst sickness I’ve …
2025.08.08 – A-Frames Update
Three Weeks In: Nails, Nerves, and New Walls Well, it’s now been three weeks since I picked up the lumber, and progress has been flying at break-neck speeds! The roof …
2025.07.17 – A-Frames
Unexpected Blessings (and Rocks!) on a Sheep Chase What began as a mildly frustrating excursion — chasing after the sheep on one of their infamous joy rides — turned into …
Protected: 2025.07.25 – DaddyLovesYou.xyz
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2025.07.25 – Livestock
From Pig Roasts to Posts: A Week of Hard Work and New Beginnings After a wonderfully relaxing weekend at Dale and June’s annual pig roast, it was time to roll …