2026.02.25 – Culinary
🍞 Sourdough — Alive in the Hands There is something profoundly honest about sourdough. No commercial yeast rushing the process.No shortcuts.Just flour, water, salt, and time — and a living …
2026.02.10 – Culinary
Jun — The Living Brew There is something sacred about fermentation.Across cultures and centuries — Christian and non-Christian alike — people have trusted invisible work. Yeast, bacteria, time, and patience …
Foraging – June 8th, 2024
As promised! I have begun to harvest spruce tips! Now, if I was going to use these directly for tea or something and not add anything to them, I would …
WoodFrog Hollow – Jan 25, 2024
Today I visited Tan tan. Ha I really wanted to try the kimchi he made. So away I went traveling back into the city. Honest to goodness, hands down the …