2026.03.07 – Culinary
๐ Mixed Berry Jam Preserving the Harvest There is something deeply satisfying about a pot of berries slowly turning into jam. The scent alone fills the kitchen with summer โ …
๐ Mixed Berry Jam Preserving the Harvest There is something deeply satisfying about a pot of berries slowly turning into jam. The scent alone fills the kitchen with summer โ …
๐ Sourdough โ Alive in the Hands There is something profoundly honest about sourdough. No commercial yeast rushing the process.No shortcuts.Just flour, water, salt, and time โ and a living …
Refining the System: Counting the Cost of Meat Rabbits Thereโs a quiet discipline to building systems that work. Not flashy systems.Not theoretical ones.But the kind that quietly produce โ season …
A Fence That Lives For three years now, Iโve used log pole fencing to hold the livestock.It served its purpose well โ strong, straightforward, dependable. But wood, once cut, begins …
Jun โ The Living Brew There is something sacred about fermentation.Across cultures and centuries โ Christian and non-Christian alike โ people have trusted invisible work. Yeast, bacteria, time, and patience …
๐ฟ Oregano and Thyme โ The Healers in My Kitchen For two weeks, I was brought to my knees by what I can only describe as the worst sickness Iโve …
๐ Cold Ferment Bread โ Patience in Practice Thereโs something deeply humbling about bread.It teaches patience, demands gentleness, and rewards you only when you slow down enough to listen. This …
๐ By Howl โ WoodFrog Hollow, 2025 โEvery man faces dragons. The trick is remembering why you fight โ and who youโre fighting for.โ The Dragons We Face There comes …
Windows, Stone Paths, and Singing Hearths Big Wins from Kijiji Well, friends โ Kijiji came through big time this week! Not only did I score a load of pallets for …
Three Weeks In: Nails, Nerves, and New Walls Well, itโs now been three weeks since I picked up the lumber, and progress has been flying at break-neck speeds! The roof …
