2025.10.27 – Butchery and Culinary
š Cold Ferment Bread ā Patience in Practice Thereās something deeply humbling about bread.It teaches patience, demands gentleness, and rewards you only when you slow down enough to listen. This …
š Cold Ferment Bread ā Patience in Practice Thereās something deeply humbling about bread.It teaches patience, demands gentleness, and rewards you only when you slow down enough to listen. This …
šæ The Fire of Clove Sometimes, the smallest thing can remind you how alive the world really is. A few days ago, my dad suggested I try something simple for …
š By Howl ā WoodFrog Hollow, 2025 āEvery man faces dragons. The trick is remembering why you fight ā and who youāre fighting for.ā The Dragons We Face There comes …
Wow! Week Five disappeared! I had so much fun with you kiddos at Fort Edmonton Park on Grandpa’s birthday. It is such a blessing to spend any amount of time …
Windows, Stone Paths, and Singing Hearths Big Wins from Kijiji Well, friends ā Kijiji came through big time this week! Not only did I score a load of pallets for …
Three Weeks In: Nails, Nerves, and New Walls Well, itās now been three weeks since I picked up the lumber, and progress has been flying at break-neck speeds! The roof …
š¾ Canadian Thistle: Misunderstood Medicine of the Meadow Most folks see Canadian thistle and reach straight for the shovelāor the spray bottle. Known for its prickly leaves and tenacious roots, …
Building More Than Just a Home My Dearest Children, I am so deeply grateful to have had you both out here this weekendāeven if it was just for one night. …
Sixteen Days In: Rafters, Rain, and the Black Sheep Itās been sixteen days since the lumber first hit the ground, and every one of them has been full. Full of …
šæ Stinging Nettle: Natureās Nutrient Powerhouse If youāve ever brushed against a stinging nettle in the wild, your first thought was probably how to avoid it next timeānot harvest it. …
