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Tag: off-grid

WoodFrog Hollow / Yurts

Yurts – May 21, 2024

I’ve been working on the front half of the Yurt so much I forgot to show you the back half! Bedroom – the bed is suspended with ratchet straps currently, …

WoodFrog Hollow / Yurts

Yurts – May 21, 2024

Things are humming along here now with the Yurt. Everyday a little more gets done and it feels more and more like home again. For now my bed is suspended …

WoodFrog Hollow / Yurts

Yurts – May 10th, 2024

Wowsers… Just wow… It’s now been 5-6 weeks of, “next week I’ll be able to get the yurt back up.. no no, next week”… Challenge after challenge hit me. No …

WoodFrog Hollow / Yurts

Yurts – April 30, 2024

Toono – many of you probably don’t know what that means. It means crown/roof wheel. In English we might call it the apex, or centre ring. All of this upgrading …

WoodFrog Hollow / Yurts

WFH – April 17, 2024

Wowsers! What a day! I got up at 5am to get into town, shower and get ready for court at 930. I then spent all morning at court. Got out …

Livestock / WoodFrog Hollow

Livestock – April 8th, 2024

BABIES!!! WE GOT BABIES!!!! It’s finally happened! Hyrule gave birth!! We have 9 kits in total! I have not sexed any of them yet, and won’t for a couple more …

WoodFrog Hollow / Yurts

WFH April 6 – 12, 2024

What a crazy two weeks! Sickness has been going around work like a wild fire. We’ve watched person after person drop off the schedule. My body fought this as long …

Food Forests / WoodFrog Hollow

Gardening/Food Forests – March 28, 2024

Well, we are about 8-10 weeks out from the last frost now. I’m getting incredibly excited for planting. My son and I found a book the other day that we …

Composting / Flocks / Livestock / WoodFrog Hollow

Flocks – March 19, 2024

This is a short post, but today I worked on clearing out some of the winter bedding from the coop and run, spreading it around so it can cover the …

Culinary Delights / WoodFrog Hollow

Culinary March 19, 2024

A Canadian classic, Split Pea And Ham Soup! In this recipe I have however, added red lentils. The process started with soaking a few kilos of split peas and about …

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